Co-founder of 4-times voted “Worlds Best Restaurant” NOMA - Now in Moscow

  • 11 Feb 2017
  • 7:30 PM - 10:30 PM
  • Fahrenheit, Тверской б-р, 26, стр. 2, Москва
  • 3

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Dear members of DBC

You now have the opportunity to join other DBC members for an evening with our Danish star chef Mads Refslund, co-founder of Noma. 

DETAILS IN SHORT 

What: Krasov-Refslund Collaboration Dinner 

When: Thursday February 9th, Friday 10th & Saturday 11th. 

Where: Fahrenheit, Тверской б-р, 26, стр. 2, Москва 

Reservations: See details through RSVP.

Entry: RUR 5000,- Incl. 8 courses (Excl. drinks)

Registration: Registration is binding and cancellations after the 7th at 5pm will not be refunded!

Maison Dellos invites Nordic Cuisine co-founder Mads Refslund to cook alongside Chef Andrei Krasov – the talented young chef of Fahrenheit by Maison Dellos in the heart of Moscow. 

Mads Refslund – originally from Copenhagen, but for 5 years situated in New York City where he has paved the way for Nordic Cuisine in the US, receiving great accolade for his almost supernatural way of thinking food. 

A darling amongst food critics – known for his creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables. Co-founder of four-times voted “Worlds Best Restaurant” NOMA where he was head chef along with René Redzepi. 

Altogether, Mads Refslund is a frontier of the new culinary language and trends created through “New Nordic Cuisine”. 

FAHRENHEIT 

Fahrenheit is an extraordinarily audacious and creative state-of-the-art project, abundant in cultural and gastronomic events. The concept of the new venue is based on casual gastronomic – the cuisine which is vibrant and profound, yet simple and easy-to-understand, really ‘casual’ as the name suggest. Fahrenheit offers a unique and diverse space. The classic loft style – a combination of concrete, metal and glass – is softened by leather and wooden accents, and a laid-back chat with the restaurant guests in the open kitchen helps the atmosphere of the place come alive. 

The chef of the new restaurant is the talented and charming experimentalist Andrei Krasov. 

The person in charge of the bar is Denis Kryazhev, the winner of Diageo Reserve World Class 2012 and the Bartender of the Year 2013 according to GQ Journal. This is your chance to experience not only Fahrenheit’s creative Russian cuisine, but also to see how Andrei Krasov works with a kitchen defined by the hyper creative Refslund. 

Come taste!


Best Regards

Danish Business Club



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